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This is a very addicting Cheese Salsa, made primarily of Parmesan & Asiago Cheeses. Add in the garlic, fresh basil, red pepper flakes and other ingredients and you’ve got yourself a very unusual and versatile bowl of yumminess! It’s great as a dip for bread, bagel chips or tortilla chips (at least those are my favorite things to dip) or a bruschetta topping (great on it’s own or with a slice of tomato, a thin slice of red onion or avocado slices) or tossed with pasta for a super delicious and easy weeknight dinner!
It’s best when made ahead and it keeps in the fridge for up to a week. It’s so good you’ll continue to discover new ways to use this salsa!