Crunchwrap with Black Beans & Cream Cheese
Vegetarian
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Crunchwrap: Black Bean & Cream Cheese
The Taco Bell inspired Crunchwrap made at home, vegetarian style, extra creamy and delicious using black beans and cream cheese. OMG I love these! They are so easy and so satisfying. It doesn’t get much better than a burrito pocket with the crunch of a taco!
This recipe makes 4 large Crunchwraps but as I was writing this I thought how fun it would be to make smaller, appetizer sized Crunchwraps using smaller flour tortillas! I think that’s reason enough to invite a few friends over!
To download the recipe simply click on the recipe above, then, once opened, right click just off the recipe to either save and download to your desktop or print the page.
