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Quick and easy enough for a weeknight; fancy enough for company!
There is just nothing like a homemade pesto! The freshness of the basil and the creaminess of the cream cheese makes a delicious, unique pesto sauce. Cooking the pasta in the sauce really infuses the flavors into the pasta creating an unexpected bite. With the addition of the Balsamic &Tomato vinaigrette topping and toasted pine nuts, this is a delicious meal to serve to company but easy and quick enough to make on a weeknight.
This recipe can easily be made gluten free by simply using a gluten free pasta.