Quick and easy enough for a weeknight; fancy enough for company!

There is just nothing like a homemade pesto!  The freshness of the basil and the creaminess of the cream cheese makes a delicious, unique pesto sauce.  Cooking the pasta in the sauce really infuses the flavors into the pasta creating an unexpected bite.  With the addition of the Balsamic &Tomato vinaigrette topping and toasted pine nuts, this is a delicious meal to serve to company but easy and quick enough to make on a weeknight.

This recipe can easily be made gluten free by simply using a gluten free pasta.